Rockafellas eradicates hunger with exotic-yet-hearty sandwiches and classic pub-style eats in a lively, welcoming setting. After quieting belly rumblings with the restaurant's bevy of appetizers, diners can daintily slurp a soup du jour ($3.49 for a cup) or breadlessly feast upon entree-sized salads wearing chilled salmon ($9.99) or an array of zesty, confused taco accouterments ($7.99). The rollicking eatery specializes in signature burgers, with beef portions ranging from quaint quarter-pound ($6.39) to walloping whole-pound ($9.79) patties. Burgers arrive bedecked in festive disguises such as the Santa Fe, with its cloak of guacamole, bacon, and pepper-jack cheese concealing the fact that it's actually from Albuquerque, and the confoundingly chicken-less Cordon Bleu, with thinly sliced ham, mozzarella cheese, and dijon mustard. Turkey ($6.99), vegetarian ($7.99), and buffalo burgers ($8.99) are available for the beef-averse, as well as a suite of non-burger sandwiches and desserts.