Hibachi dining has become popular across the world, but Fuji Steakhouse's staff members attempt to replicate a Japanese dining experience more thoroughly. They have their guests sit on the floor beneath bamboo screens in private tatami rooms, where waiters deliver tempura, teriyaki, and udon dishes. In the main dining room, the restaurant's Asian prints and wooden-latticework panels pay homage to Japan’s culture, and flames dance on oversized hibachi tables as chefs toss shrimp and steak onto guests’ plates. Another team of chefs mans the sushi bar, like a guitarist manning the stage or a drummer manning an oil drum. There, they enfold ingredients such as caviar and lightly spiced crawfish into 19 specialty rolls.
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