Le Chalet

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5626 W Bell Rd Glendale, AZ 85308


In a quaint French bistro setting, Head Chef Anthony Ferré and Alain Keller whip up an extensive menu stocked with authentic French crêpes and Swiss fondue along with traditional cuisine such as the flammenkuchen, an oven-toasted tart topped with sour cream, bacon, onion and Swiss cheese ($9.50). Share the imposing La Potence, a vertical metal rack of beef tenderloin flambéed tableside ($25) or the docile Swiss cheese fondue, spiked with white wine and served with French baguette croutons for dipping ($17.50). Pacify sweet teeth buds with a sweet crêpe such as the Grand Marnier crêpe, drizzled with chocolate and bursting with vanilla ice cream and candied orange peel ($5.75), among other dessert options. A tongue-quenching wine selection highlights French, Californian, and some Swiss wines as well as globally sourced beers.

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