Dinah's renowned chicken entices taste buds with a two-part cooking process that begins with pressure-cooking to lock in moisture and finishes off with deep-frying to make the outside golden brown and crispy. Owned and operated by the Pearson family since 1967, the established eatery sates patrons' appetites with its signature chicken, which pairs well with honey-smothered rolls and lots of happy closed-eye chewing. Other soul-warming sides keep the chicken company on dinner plates, including mashed potatoes, fries, corn on the cob, and pineapple coleslaw.
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