Though the chefs at Sal’s Tuscan Grill spend their days skillfully spinning straight-from-Italy ingredients into flavorful pizzas and pastas, they're not about to tell you what to eat. That’s because the restaurant specializes in make-your-own pizza and pasta dishes that allow customers to make the final call when deciding what toppings should sizzle atop their wood-fired pizza or which of five pastas and six sauces will look best slathered across a bib. Alongside these customizable options, the Billelo family has curated a menu of their favorite pizzas, salads, and subs, all of which incorporate classic Italian ingredients such as genoa salami and pepperoncini and pair perfectly with a range of domestic and Italian beers and wines by the glass.
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