Dorothy and Toto's Gourmet Kettle Corn
When Dorothy and Tony Myers first hit the local farmers’ market with their kettle corn, lines wrapped around the corner for the fluffy treat. Inspired by the huge demand, grandson Kyle Behm transformed the mom-and-pop stand into a thriving storefront dubbed Dorothy and Tony’s Gourmet Kettle Corn. Kyle and his staff, with occasional help from Grandpa Tony, set kettles of kernels over open flames, following a secret family recipe to craft the low-calorie snack. They avoid gluten, preservatives, saturated and trans fat, and the withering stares of hardcore caramel-corn enthusiasts.
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