At Calamari's Sushi & More, chefs craft delicious rolls from fresh ingredients and special sauces. Dishes range from the Princess Roll with avocado, tuna, and lump crabmeat to the Ventura Roll, which combines bacon, shrimp, and avocado over an ocean salad. Chefs also craft inventive plates such as the Nightmare Plate, which challenges the definition of the word “nightmare” with a dreamy concoction of red snapper, salmon, crab stick tempura, scallions, cucumbers, and carrots served over rice with specialty sauces. The menu also includes party trays with crowd-pleasing portions of the menu's signature items.
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