At Dylan’s, customers find themselves contemplating a generous spread of entrees and tapas, sushi, and an extensive wine list. For starters, patrons can slurp a bowl of clam chowder ($7.25) or chomp on single pieces of red-snapper (tai, $3), bluefin-tuna (toro, $8), or squid (ika, $2.75) sushi, then transition to a plate of lobster mac 'n' cheese ($8.79) or flash-fried coconut shrimp with pepper jelly ($12.15). After a sweet helping of Japanese– inari tofu-vegetable rolls (6 pieces, $5) or a squid-and-octopus tako salad ($7.50), omnivorous eaters can set their appetites at ease with a serving of beef-tenderloin tips tossed with whole-wheat pasta ($20.39), a 12-piece sashimi combination plate ($22.50) served with sushi rice, or a platter of frog legs ($15.49) in hot-pink leotards. Clogged body pipes can then be flushed with a glass of Cartlidge & Browne sauvignon blanc ($9), Latour chardonnay ($7), or Montoya pinot noir ($9).
Dylan's Raw Bar and Grille isn't currently running any deals.
Get Groupon on Your Mobile Phone
We've sent an SMS to your phone. Click the link to download the Groupon app.
Purchase, manage and redeem Groupons directly from your mobile device.