The Green Canteen
The chefs at The Green Canteen prepare a menu of sandwiches, salads, and omelets made from scratch every day, complemented with freshly ground coffee and house-brewed teas. Early risers fill bellies for the day ahead by noshing on french toast hewn from local challah quarries or by digging into The Green, a signature omelet loaded with green peppers, baby spinach, and goat cheese, served with one of eight sides including sweet-potato fries. The romaine, pesto chicken, and sun-dried tomatoes of the tuscan salad glisten with house-made balsamic vinegar, and the Canteen burger quells carnivorous appetites with a 10-ounce Black Angus patty smothered in bacon, sautéed onions, and house barbecue sauce. Diners can also sip a cool glass of juice or pour a milkshake over an entree to cloak it in chocolate.