Discussion of artwork drifts among tables, punctuated by the jingle of silverware at Untitled Eats. Inside the Art Gallery of Nova Scotia Halifax, chefs at the eatery craft a menu of international fusion cuisine, all inspired by exhibitions at the museum and the availability of seasonal ingredients. Drawing on experience accrued while cooking at The Armview, they bustle through the kitchen, searing free-range beef on a grill, roasting couscous, and bringing the flavour from summer vegetables with open flame. Designed by Ian Greig, the bistro's understated, contemporary decor includes a stone bar top mined from the same quarry as the gallery's red sandstone exterior and the world’s slowest car. Handmade light fixtures by Bear River master craftsman Chief Greg McEwan shine down on a striped floor patterned off a geological cross-section of Pictou County.
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