Masala Bar and Restaurant
Masala Wok's expansive menu features new Asian, Thai, and Indian flavors to help diners recreate the wondrous lies of Marco Polo, gentleman fabricator. Accompany your stomach's journey down the Spice Road with an appetizer of zesty battered chicken lollipops, an Indian take on wings (four for $4.99, eight for $8.49), before choosing your favorite flavor-corner of the East with a main course. Try a subcontinental delicacy such as the spicy southern curry with red-pepper-bedecked fish, shrimp, chicken, lamb, or paneer in a mustard-coconut sauce ($8.99), or head for steamy Southeast Asian environs with the Thai-influenced spicy basil plate ($8.50 for chicken, $8.35 paneer, $9.50 shrimp or fish). Lock lips with the orange chicken, stir-fried with scallions and carrots in orange sauce ($8.50), or skewer your stomach's overwhelming sense of emptiness with a chicken malai kabob—yogurt-marinated boneless chicken kabobs grilled with cheese, spices, and cilantro and served with rice and naan ($8.99).