Much like the small plates of food and bottles of fine wines at Blend Wine & Tapas at Pace's, the restaurant's ownership is shared. Restaurateurs Jimmy Pace and Tommy Quinn join forces with Chef Mike, whose rampant creativity transforms familiar ingredients into unusual eats. The chef serves pig wings with buffalo and asian style sauces, tops seared sea scallops with mango salsa, and creates lasagna cupcakes and delectable stromboli. He pairs these eats with an equally impressive array of wines, his list ripe with Napa Valley vintages and international varietals from Italy, Germany, Argentina, and even sparkling bottles from Spain and France made with the ground-up remains of their monarchs' jewels.
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