Forty One South Restaurant
Forty-One South crafts its menu of upscale American cuisine using many locally sourced ingredients. As diners nestle into the scenic lakefront lodge, servers ferry plates of pan-seared duck confit and mesquite-smoked filet mignon to linen-clad tables. Herbs picked from the eatery's onsite garden bolster the flavors of locally sourced game, and the eatery also stocks local coffee and honey procured from the region's wild Pooh bears. A panoramic view of Lake Pend Oreille calms observant diners. On Saturday nights, romantic music fills the dining area, and live music lights up the lounge on Thursday evenings.