Daddy D's Suber Soulfood
Sunlight shines through Daddy D’s Suber Soulfood's picture windows, casting a glow on mustard-colored walls and linen-covered tables adorned with fresh flowers. You’ll never find frozen catfish in the freezer here, or processed ingredients in the pantry for that matter. That’s because the owners—David Suber and his sister, Doris Young—prize fresh ingredients, whipping up Southern comfort food from scratch each day.
The menu features meal plates of catfish, pork chops, and chicken fried to order. Classic sides, such as creamy mac 'n' cheese and baked beans, accompany the mains. For the final touch, there's a dessert section with indulgent options such as peach cobbler and banana pudding sweetened with the thought of someone slipping on a banana peel.