Paciugo's Latin motto, Ante Dunio Dessertium—meaning Before Dinner, Dessert—neatly summarizes its liberal three-scoops attitude. Its milk-based gelatos contain 70% less fat than premium ice cream, thus making it 130% more okay to consume several consecutive pints' worth. A dessert that meets the FDA's standards for healthfulicious food, Paciugo's Turin recipes employ fresh and all-natural ingredients coupled with the finest fruit, nuts, chocolates and more to churn up scrumptious orbs of sweet sustenance. The gelaterie's menu ushers taste buds toward small piccolo cups ($4.29) with three scoops and up to three different flavors, such as black raspberry, amaretto chocolate chip, chocolate black-cherry swirl, black-pepper olive oil, Mediterranean sea-salt caramel, chocolate orange saffron, and many more. The medio size includes four scoops and up to four different flavors ($5.29). Go for not really that broke with a three-scoop whipped-cream-topped sundae ($5.99) or a sugar-caffeine epiphany in the form of gelato nestled in espresso or hot chocolate (regular, $5.49). Each of Paciugo's rich, creamy delights is made from whole milk, soy, and water, and no-sugar-added options are available so that a suitable flavor can match with any dietary need, unless you're allergic to joy.