The chefs at The Grill take great pride in crafting their burgers and classic American meals. They top beef, turkey, and veggie patties with toppings from fiery jalapeños to crispy bacon to flavorful provolone cheese, and leave out the trans-fats and MSG. They also simmer pork in tangy barbecue sauce and stir up fresh batches of homemade soup and chili. To accommodate wee ones, they sling kid-friendly nibbles including chicken fingers and grilled cheese. Once dessert time rolls around, diners can make their own s’mores at their tables, imagining that they are seated round a blazing campfire or a smoldering pile of their least-flattering photographs.
The enticing aroma of the chefs’ handiworks wafts out into the warm dining room, where diners cheers to hearty meals over specialty martinis and draft beers. Games of checkers and chess step up to entertain between bites, and five flat-screen TVs make sure guests won’t miss the big game.