Since he came to the U.S. three decades ago, chef-owner Vittorio DiBenedetto has opened a few restaurants, but the Trattoria remains dear to him. Intimate even though it stretches across three dining rooms, the restaurant’s layout mirrors the chefs' commitment to friendly togetherness. That feeling of camaraderie extends to the circular cherrywood-and-granite bar, where pours of 40 different wines loosen up tongues in need of free-wheeling conversation or a reminder of what grapes taste like. Crisply contrasting black accents stripe the light yellow interior, where guests await house favorites including giant scallops and gorgonzola-topped steak.
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