The people behind SlenderZone believe that eating nutritiously isn’t just a matter of willpower—it’s a matter of chemistry. That’s why they strictly limit the amount of fat and carbs that goes into the meals they deliver to area homes and offices, which tamps down their customers’ addiction-like cravings for sugar and starches. Not that participating is a chore: the menu includes such delectable dishes as lemon pepper garlic shrimp and lamb chops with chutney sauce, and the chefs who prepare the foods have expertise in South American, Asian, European, and American cuisine. There’s even a roster of sugar-free desserts, including mint-chocolate cheesecake and peanut-butter pie. Each meal arrives fresh and is never frozen, freeze-dried, or turned to stone by a look from Medusa.