Founded in Harahan, Louisiana, by a trio of restaurateur pals in 1997, Zea Rotisserie & Grill champions the tastes of the American South across its 11 locations. Barbecued ribs and étouffée join the restaurant's signature rotisserie entrees, which slow-roast chicken, rib eye, and a rotating selection of pork, veal, and beef slathered with herb glacés or au jus. A specialty menu takes Zea's roots-centric recipes even further, revisiting classic New Orleans meals of pasta jambalaya, fried catfish with remoulade, and battered Mardi Gras beads. Zea Rotisserie & Grill also caters special events.
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