Avalon Diner cooks up all-day breakfasts and third-pound burgers in addition to blending shakes, floats, and sundaes. Served all day, omelets hide an array of fillings within their golden folds, and stacks of pancakes come with toppings such as pecans, blueberries, bananas, and strawberries. Nightly blue-plate specials rotate through entrees such as beef stew, house-made meatloaf, and fried catfish. The all-American meals are washed down with desserts such as a malt presented in its chilled mixing can or a banana split presented upon the axe-blade that split it.