The chefs of Dave’s Deli slice deli meats into thin slices or hearty cuts, then stuff them into toasted sandwiches or loan their succulent flavors to specialty pizzas, crafted atop 8-inch sourdough crusts. They outfit a choice of homemade sourdough, wheat, dark rye, or jalapeño-and-cheese breads with the selection of meats, cheeses, and veggies before sliding them into the shop’s toaster ovens to give them a golden exterior or a sense of self. Drinks and a choice of deli sides or two cookies form combo meals, and the shop can downsize its portions for kids.
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