Berryhill Baja Grill
Berryhill Baja Grill continues an 84-year-old culinary tradition begun by Walter Berryhill, who sold his handmade tamales around Houston with nothing but a pushcart, a tortilla press, and his personal recipe. Today, the grill’s tamales pack savory cornmeal and fillings such as beef, pork, and spinach within cornhusks recently liberated from overcrowded cornucopias. Elsewhere on the menu, fish tacos combine tempura-battered fish, special sauce, and cilantro in a hearty corn tortilla, and pollo platters smother grilled chicken breast with affection in the form of poblano peppers and mushrooms—the hugs and joint tax returns of the food world.
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5000+ sold$10 for $20 Worth of Fresh-Mex Cuisine at Berryhill Baja Grill
1000+ sold$10 for $20 Worth of Tex-Mex Cuisine at Berryhill Baja Grill
5000+ sold$10 for $20 Worth of Handmade Tamales and Tex-Mex Cuisine at Berryhill Baja Grill
5000+ sold$10 for $20 Worth of Fresh Handmade Tex-Mex Cuisine at Berryhill Baja Grill