Dolce Delights

At her newly opened pastry shop, Candace Chang draws from her worldwide travels to invent internationally inspired desserts that balance flavorful ingredients and low sugar content. Imported goodies such as Belgian chocolate, French chestnuts, and Taiwanese coconut blend to form delicately molded pastries, each topped with fresh fruit arranged in colorful patterns or the buyer's family tartan. The colorful cake gallery also offers dairy-free options and lighter nibbles, ranging from tofu-based cheesecake to fluffy mousse. Dolce Delights pairs its sweets with Lavazza coffee imported from Italy.