Louisiana has a distinct cuisine unlike any other. The self-billed "experts in cajun style family dining" — the Fish Place's kitchen seeks to conquer cravings for Big Easy flavors with a selection of fresh made to order Cajun and Creole-style favorites. French rolls support catfish, shrimp, or chicken doused in remoulade sauce, while plates of blackened seafood are dusted with cajun spices that get tastebuds jumping. The Place's new cajun fried chicken adds to the spicy legacy of other traditional Louisiana plates such as cajun fried chicken, cajun crawfish tails and shrimp etoufee, with pecan pie providing a sweet finish or sweet revenge in the face of a loved one.
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