The tempting and decidedly not-fast-food aromas of sizzling gaucho-style meats, mozzarella, and Brazilian catupiry cheese emanate from Friend’s Pizzeria’s brick oven. The pizzeria’s chefs deftly combine Italian and Brazilian influences with a menu of more than 20 gourmet pizzas. In addition to traditional pies, Friend’s whips up its specialty fusion pizzas, which blend Latin American flavors such as shrimp, green olives, or tangy and soft catupiry cheese. Towering Brazilian Monster burgers challenge diners and tightly fastened bow ties to accommodate their hefty portions of sirloin steak, potato skins, and eggs. After placing orders at a walk-up counter, diners nosh in a dining room festooned with Brazilian- and Italian-flag prints, line drawings of city scenes, and patriotic green and yellow walls.