Tango and Malbec
Recalling the swirling skirts of tango dancers, Tango & Malbec’s dining room pulsates with red and black hues. Red cloths grace tables and can be removed easily in the event of impromptu bull stampedes, and a dark wooden floor hosts tango dancers on Saturday nights. In keeping with the sultry ambiance, the flicker of flames from the open kitchen’s grill casts the dining room in a warm glow. Over a wood-burning grill, chefs coax flavors from juicy slabs of grass-fed, free-range elk, buffalo, and beef. Once the succulent cuts have soaked up smoky aromas, chefs serve them with piquant chimichurri sauce or atop beds of homemade pastas.
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