John's Philly Grille
At John’s Philly Grille, the best dishes come served atop all manners of buns. That’s because the staff of the eateries—inspired by the City of Brotherly Love—specializes in hoagies and deli sandwiches, filling fluffy, halved baguettes with hot and cold ingredients such as pastrami, veggies, cheesesteak, and barbecued beef. Traditional fixings are layered on top of classic or turkey burgers, which can be paired with starters such as fried zucchini or cheese fries.
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