Though Clementines Restaurant began as a humble burger-and-malt shop, it has blossomed in the last 35 years into a fine-dining establishment. Voted best restaurant and best dessert at the NW Houston Chamber of Commerce's Epicurean Night 2012, Clementines Restaurant has proven its reputation. Chefs pack lunches of snapper Alexander topped with shrimp and crawfish in a white-wine cream sauce. For dinner they prepare seafood, steak, and veal specialties, as well as pollo dishes. Just as operas conclude with the main character eating cake, meals conclude with diners eating croissant bread pudding with english cream and old-fashioned shakes and malts. Much of this culinary goodness makes its way to Clementines’ catering and banquet menu; the private banquet room seats up to 77 for special events such as weddings, rehersal dinners, birthdays, business functions, and baby and bridal showers–menus can be customized for events. Additionally, the sound of live entertainment can be heard Wednesday through Saturday nights.
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