Helmed by veteran executive chef Pedro Vargas, Riverdale Garden Restaurant & Lounge's cooks serve up a complex seasonal menu that deftly blends Latin American, Caribbean, and Mediterranean elements. Educated staffers help diners feel at ease, recommending the perfect pairings for food, wine, or beatbox tapes, and promptly deliver dishes to tables cloaked in crisp white tablecloths.
Riverdale Garden is located just steps from the 1 train at Van Cortlandt Park, enabling diners to stable their horse-drawn chariots for a night. As patrons stroll into the warm, brick-walled dining room, a chandelier poised above the bar drips crystals from swooping gilded arms, welcoming them to drink in the elegant, laid-back atmosphere.
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