The Copper Iris Catering Company
Fried green tomatoes, cheese grits, and other classic Southern sides jazz up plates of upscale fare at The Copper Iris Catering Company, named for a metallically hued spring flower native to the Mississippi coastline. Sunlight streams through broad, front windows by day, and music performances send sound bouncing off the historic building's exposed brick walls on many nights. When not working together on the latest iteration of the seasonally rotating menu, owner Jonathan Lee and chef Olivia White often appear in person to advise guests on which dishes will best match their self-provided beverages—Copper Iris is BYOB—or carefully coordinated napkin rings.
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