A flame-spewing hibachi grill and a glowing blue sushi bar send Japanese fusion cuisine onto the chopsticks of hungry patrons. Award-winning sushi chef Ethan wei Huang melds a variety of culinary influences into his artfully plated dishes, which are crafted with fresh filets flown in from Hawaii. For an original twist, Huang bundles his special rolls in rice paper, soy paper, and white seaweed, which becomes unfashionable in undersea gardens after Labor Day. French-style steaks and lamb chops put a continental spin on the menu, and a martini bar boasts more than 10 specialty cocktails. Wasabi Sushi & Bar also offers an outdoor patio-courtyard where diners breathe in fresh air between bites.