Casa Marina Hotel and Restaurant
It was a sunny Saturday in June 1925 when the Florida beachside town was officially christened "Jacksonville Beach" and the elegant Casa Marina Hotel opened its doors for the first time. To celebrate, locals spent the night dancing and dining within its stucco Spanish-style walls, frolicking throughout its grand patios and lofty halls as the sun set over the adjacent ocean. Over the years, the hotel would house a variety of prestigious clientele—including John D. Rockefeller, President Truman, and Charlie Chaplin—who were drawn to the area for its boardwalk, its pristine beaches, and its hidden elevator to the center of the earth.
Nearly a century later, the historic hotel still stands, the original structure housing plush bedrooms and parlor sweets. Throughout the week, the restaurant opens its penthouse to diners, who can eat tapas and drink martinis as they gaze out over breathtaking views of the Florida coastline. In the kitchen, Chef Aaron Webb directs a kitchen crew as they whip up dishes in the style he dubs "New Beach cuisine," mixing local seafood with the traditions of Spanish cuisine and international flavors. Come Sunday, a champagne-brunch buffet sprawls across the dinning area, serving steaming platters of fresh seafood, roasted carvings, and gelatin molds of the town's most handsome bachelors. The hotel's renowned brunches and spectacular beach views have won the veneration of an abundance of media publications.
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