Beef ‘O’ Brady’s menu boasts a beefy bounty of classic pub fare with an Irish twist, prepared hot, steaming, and packed with enough beefy flavors to stampede even the most ravenous appetite. Start out with a buffalo half-and-half appetizer ($7.49), finding an edible equilibrium with three buffalo chicken tenders and a quarter pound of buffalo shrimp served with blue cheese and celery. Or dive into the beef end with the restaurant’s signature ‘O’ Brady Burger ($7.99), seasoned in a slumber bag of herbs and spices and topped with melted provolone cheese. Burgers come with a choice of potato salad, pineapple coleslaw, chips, fries, broccoli, or mashed potatoes with Guinness gravy. Other eats include a full rack of baby back ribs ($17.99, $10.99 for half rack)—available with traditional, honey barbecue, or kickin’ bayou barbecue sauce—and Beef ‘O’ Brady’s sandwich staple, the Dubliner ($8.99), containing thinly sliced roast beef, sautéed mushrooms, and swiss cheese. Fallen angels can attempt to reclaim the power of flight through consumption of a dozen boneless chicken wings ($8.99), available with your choice of a dozen flavorful sauces.