European Street Cafe
Since opening in 1980 as a German deli, European Street Cafe has steadily increased the scope of its menu to accommodate an eclectic mix of French, American, and Mediterranean influences. In addition to a beer selection that features more than 20 drafts and 150 bottles from foreign and domestic producers, the bistro-style eatery’s four locations ply patrons with hot and cold sandwiches. Veal- and pork-filled Bavarian bratwursts and spicy kielbasas appear alongside corned-beef sandwiches and pitas with homemade tabbouleh. Taking care to offer vegetarian and gluten-free alternatives, chefs pile sandwich ingredients upon the diner's choice of bread, including pumpernickel, sourdough, and ciabatta.
Beyond the ever-expanding menu, certain locations also lure in passersby with regular live music or trivia nights that test visitors' knowledge of food-fight physics.
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