The husband and wife owners of Sushi Factory bring years of restaurant experience to their new roll-slinging Japanese eatery. Their menu bursts with more than 50 incarnations of maki, both raw and cooked, along with tempura, teriyaki, and noodle entrees. Beverages such as tea, soda, beer, and wine quench midmeal thirsts better than a CamelBak full of soy sauce.