Sushi House 2
The chefs at Sushi House treat each plate as a canvas, surrounding artfully assembled orders of sushi with intricately carved garnishes and vivid streaks of sauce. Despite the aesthetic appeal of a perfectly composed dish, guests still devour any of the 90 maki from the menu. Familiar cylinders of rice-swaddled cucumber and avocado appear along with a few more adventurous rolls that incorporate premium ingredients, such as tempura lobster, spicy honey sauce, or julienned college diplomas. The cooks also make use of their kitchen's stovetops to whip up teriyaki chicken, tempura vegetables, and hibachi-style steak.
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