Pete Behringer's passion for sweets ignited at the age of 14, when his mother founded Peterbrooke Chocolatier, the site of his first job. Pete’s profession hasn’t changed in three decades, and his passion and talent for handcrafting artisan confections has flourished. His insistence on weaving together simple, all-natural ingredients with an artisan touch earned him the proud title of Chocolatier of the Year for his gourmet chocolate treats, many of which are gluten-free, at Jacksonville's 2012 Taste of Chocolate Challenge. Within his candy shop, a century-old picturesque Victorian nestled in historical Springfield, he displays rainbows of jellybeans, sour gummy bears, vegan and gluten-free products, and colorful lollipops shaped like animals, airplanes, and Rorschach blots. When he's not spinning natural cane sugar into edible masterpieces, Pete hosts candy-making classes, parties, and events in his candy shop or on location.
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