Saturated with bold North Indian flavor, Bukhara Indian Bistro's vast variety of veggie-filled dishes comprises a mammoth menu of authentic Indian eats. Sup on savory standards, such as vegetable samosa ($2.99) and garlic naan ($2.99), before delving into more daring delights. Specializing in Mughlai Khanna (the food of the Mughals), north Indian chef Joginder Cheema lavishes saffron, cashews, and raisins over cubes of tender meat in the lamb biryani ($13.99). The vegetarian-friendly matar paneer features homemade cheese with green peas in a bath of curry sauce ($8.99), perfect for naan dipping or cross-cultural piñata filling. Lunch is served buffet-style, between 11 a.m. and 2:30 p.m., and offers diners an array of Indian dishes from which to choose.
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