Locals Restaurant and Bar
Only a short burger's toss from the Atlantic Ocean, Locals Restaurant & Bar puts a contemporary spin on pub staples amid the glow of 15 plasma TVs. Corrugated dividers are strewn with twinkling string lights, which illuminate clam-studded pastas, fish 'n' chips, and artisanal flatbreads topped with gourmet ingredients such as truffle sauce, goat cheese, and honeydew melon. A full bar brims with fresh oysters and clams to awaken the palate for succulent morsels of filet mignon and lobster tail on the outdoor patio. Beneath a thatched roof in the tiki bar, 30 beers flow from the tap, filling steins with a wealth of suds rivaled only by a soap baron's bank vault.