Dixie Barbecue Co.
Amid red-and-white checkered tablecloths, a canopy of team pennants, and TVs playing episodes of The Andy Griffith Show, Dixie Barbeque owner Alan Howell serves up a wide-ranging menu of succulent southern barbecue. The pulled-pork sandwich ($5.19 for a regular; $6.35 for a large) bundles up with a side of rolls, slaw upon request, and E.T. Red barbecue sauce, mesmerizing mouths both human and Martian. Or order a sandwich plain and douse it with a choice of sauces, such as Alabama White, South Carolina Gold, and the understated Sauce from Hell.