Since the first Fuddruckers opened its doors in 1980, the eatery has unabashedly proclaimed its signature sandwich to be the world's greatest hamburger. Thirty years and 140 franchised stores later lend some real weight to that claim. Using 100% USDA all-American premium cut beef, freshly baked buns, and a garden's worth of crispy vegetables on each burger, Fuddruckers has revolutionized the hamburger in North, Central, and South America. Their menu also includes a slew of specialty burgers that have undeniably shunned the beaten path, with beef substitutes that include buffalo burgers.
Waiting in the wings stands a supporting cast of American mainstays, including their hand-blended milkshake and the hot dogzilla, and families tuck into the classic drive-in delights alongside a host of arcade games and sports memorabilia as classic tunes play over loudspeakers.
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