Since 1985, when Paul Flanigan opened the first of five Florida locations, Quarterdeck Seafood Bar & Neighborhood Grill continues to ply diners with succulent seafood and delectable libations. Each location’s culinary team crafts handmade burgers, blackens or grills delicate fish filets, and heaps plates with oysters and yellowfin tuna from the raw bar. International wines, martinis, and shooters refresh palates between bites, and when weather permits, sliding windows and doors fill the restaurant with wafts of fresh air. The Quarterdeck complements its oceanic menu with its decor of old-maritime equipment, saltwater-fish tanks, and the understudy shark from Jaws, and its flat-screen televisions and billiards tables entertain through the day and night.
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