Featured in Pacific Edge for their trailblazing approach to crafting wine, Oeno Winemaking founders Lindsay and Greg Minarik craft an eclectic variety of bottled bouquets from pre-crushed grapes and speedy fermenting techniques. The winery hosts wine-sampling sessions, which educate sippers on the nuances of aroma and body while imparting the skills of proper swirling, sniffing, and spilling in tribute to sommelier homies. Patrons who desire Oeno wines can purchase a barrel of their choice from more than 50 varieties, which age for up to six weeks in a temperature-controlled cellar-type crypt. Interested oenophiles can then return with friends in tow for bottling parties, during which coteries pour their chosen varietal into 28–31 bottles emblazoned with their own personalized labels. Amidst their cache of bottles and corks, Oeno also stocks beer-making kits, which include materials for up to five gallons of homebrews.
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