At Marrakech Cafe, chefs grill kebabs marinated and seasoned with Moroccan spices, oven-roast cornish hens with olives and capers, and crown saffron rice with vegetables and halal meats. The aroma of beef tagine cooked with sweet prunes and apricots wafts throughout the dining area, tempting diners to order second helpings or to capture the scents in jars for later whiffs. Patrons dig into fluffy servings of couscous topped with vegetables, lamb, and chicken or sautéed mussels while clinking glasses of refreshing Moroccan mint tea.