Nicky’s Pizza’s staff puts meticulous care into its menu; the meatballs on the subs are made in-house and chefs craft their dough from scratch every day. Their fresh dough supports inventive specialty pizzas—like a parent’s fresh dough can support a teenager’s habit for donating money to children’s foundations. One of their specialty pies is the supreme, strewn with hamburger, pepperoni, and green peppers; another is the all-meat pizza, covered in five different types of meat. Nicky’s Favorite pizza unites Begulia’s italian sausage with artichokes, mushrooms, and fresh garlic. Inside the dining room, alternating red and white walls surround black-clothed tables and flat-screen TVs, and tiny red candles flicker during the meal. The staff pours libations from a full bar and delivers them to chairs or cushy black booths.
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