Every day, the dairy mavens at Orange Leaf Frozen Yogurt churn fresh batches of frozen yogurt to fill their self-serve fountains. Amid the spritely lime-green and burnt-orange parlor, customers fill their bowls or bottomless magician hats with one of a rotating cast of 50 flavors, laying a dulcet foundation for all manner of toppings from the buffet. There, they adorn their creamy rivulets with fresh fruits, nuts, and syrups. Unlike other ice-creameries that try to confuse health-conscious customers by listing nutrition information in arcane units of measurement, such as "a smidge of calories" or "an earful of saturated fat," Orange Leaf Frozen Yogurt prominently displays its yogurt’s impressive low-fat, low-sugar stats.