From morning, noon, to night, the hardworking chefs at Paparico's dish out mouthwatering meals of Mexican. Breakfast burritos and quesadillas greet the rising sun, and traditional meals of pozole, carnitas, and tamales round out suppers graced with garnishes of colorful pico de gallo, creamy queso rico, and salsa verde. An ample supply of Mexican beers and potent margaritas wash away spicy notes of poblano and chili de arbol, and provide more sturdy toasting apparatuses than enchiladas topped with ranchero sauce.
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