The pubs of old Dublin were painstakingly built, their dark hardwood accents wrought by carpenters who truly knew their craft. There, under the cozy glow of dimly lit lamps, the working class could easily unwind while nursing a heavy pint. The Dubliner pulls inspiration from these iconic meeting places, pairing a traditional Irish atmosphere with hearty pub fare and melodies from live musicians. Chefs prepare such favorites of the isle as corned beef and cabbage, and bangers and mash, along with sweets such as bread pudding and whiskey torte. The Dubliner also oversees a collection of fine whiskeys. Patrons may purchase entire bottles of these select pours, storing them in rentable lockers to ensure their safety from bootleggers trying to siphon off their smooth, rich labels.