Pagoni's Pizza dishes out Chicago-style pizza and other Italian cuisine with Sicilian flair, from calzones and stromboli to ravioli and mostaccioli. Satisfy circle-centric cuisine cravings with one of Pagoni's pies, ranging in dimension from 6 to 20 inches of edibility. Make it Chicago-style with a stuffed-spinach or sausage pie ($10.50–$17) or opt for a specialty thin-crust hawaiian-style pizza, topped with Canadian bacon, ham, mozzarella, and pineapple ($11–$29). Noncircular menu items include the cheese-stuffed breadsticks, flavored with a hint of garlic and served with marinara for dippin' ($4.29–$7.49) and the lighter bites of five different salad options ($3–$6.95). Sandwiches, calzones, and pasta options also abound, sating the desires of the pie-averse with Italic flavors and three-dimensional forms.