The cooks at City Pizza begin every day by hand-slicing vegetables to layer atop their pizzas’ freshly kneaded dough and in-house made sauce. These vegetables, along with a host of savoury and spicy meats, help to comprise the kitchen’s selection of 22 toppings, which include bacon, artichoke, and crab. In addition to the pizzeria’s established gourmet pies, the cooks can also create custom orders by branding every pepperoni with the diners’ initials. To accompany pizzas, the menu also boasts side salads as well as spicy or tandoori wings.